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Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12894/
 
Title Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts.
 
Creator Pavithra, Sivakumar
 
Subject 22 Legumes-Pulses
29 Microbiological food
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12894/1/Pavithra.pdf
Pavithra, Sivakumar (2017) Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts. [Student Project Report] (Submitted)