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Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12907/
 
Title Detection of level of adulteration in groundnut oil with refined palm olein oil
And
Evaluation of fats in chocolates.
 
Creator Rutuja Sudhir, Atrey
 
Subject 13 Quality control
25 Sugar/Starch/Confectionery
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12907/1/Rutuja%20Sudhir.pdf
Rutuja Sudhir, Atrey (2017) Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates. [Student Project Report] (Submitted)