ICAR Research Data Repository for Knowledge Management
Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12932/
|
|
| Title |
Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. |
|
| Creator |
Sweta, Singh
|
|
| Subject |
03 Proteins
07 Waste utilization 27 Dairy products Fish |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/12932/1/Sweta%20singh.pdf
Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted) |
|