Record Details

Evaluation of Ginger Component Azazerumbone for Anti-Inflammatory and Anti-Diabetic Properties by In-Vitro Studies.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/12960/
 
Title Evaluation of Ginger Component Azazerumbone for Anti-Inflammatory and Anti-Diabetic Properties by In-Vitro Studies.
 
Creator Poojashree, M. B.
 
Subject 04 Diabetes Mellitus
30 Spices/Condiments
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12960/1/Pooja.pdf
Poojashree, M. B. (2017) Evaluation of Ginger Component Azazerumbone for Anti-Inflammatory and Anti-Diabetic Properties by In-Vitro Studies. [Student Project Report] (Submitted)