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Value addition of brown rice by technological interventions on quality characteristics.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12985/
 
Title Value addition of brown rice by technological interventions on
quality characteristics.
 
Creator Sagar, S. Bagal
 
Subject 18 Processed foods
01 Rice
05 Processing and Engineering
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12985/1/Sagar.pdf
Sagar, S. Bagal (2017) Value addition of brown rice by technological interventions on quality characteristics. [Student Project Report] (Submitted)