Value addition of brown rice by technological interventions on quality characteristics.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/12985/
|
|
Title |
Value addition of brown rice by technological interventions on quality characteristics. |
|
Creator |
Sagar, S. Bagal
|
|
Subject |
18 Processed foods
01 Rice 05 Processing and Engineering |
|
Date |
2017
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/12985/1/Sagar.pdf
Sagar, S. Bagal (2017) Value addition of brown rice by technological interventions on quality characteristics. [Student Project Report] (Submitted) |
|