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Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/12996/
 
Title Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.
 
Creator Swarnalata, Panda
 
Subject 18 Processed foods
05 Processing and Engineering
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12996/1/Swarnalata.pdf
Swarnalata, Panda (2017) Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes. [Student Project Report] (Submitted)