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Variability of volatile constituents in Artemisia maritima in western Himalaya

IR@CSIR-IHBT

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Title Variability of volatile constituents in Artemisia maritima
in western Himalaya
 
Creator Jaitak, V
Singh , Bikram
Kaul , V K
 
Subject Natural Product Chemistry
 
Description Chemical composition of the essential oil of Artemisia maritima, collected from three different high altitude locations in western Himalaya was studied by gas-chromatography mass spectrometry. Twenty-five constituents were identified in the oil distilled from the sample from Pooh, of which 1,8-cineole (23.8%) and chrysanthenone (17.54%) were the major constituents. Twenty volatile constituents were identified from the sample collected from Rhongtong pass, of which chrysanthenone (38.1%) and 1,8-cincole (37.3%) were the major constituents. In the oil distilled from the sample collected from Lahaul-Spiti 28 constituents were identified, of which 1,8-cineole (44.22%), camphor (9.16%) and borneol (10.94%) were the major constituents. In this sample chrysanthenone was present in very low percentage.
 
Publisher Taylor & Francis Ltd, 4 Park Square, Milton Park, Abingdon OX14 4RN, Oxon, England
 
Date 2008
 
Type Article
PeerReviewed
 
Format application/pdf
 
Identifier http://ihbt.csircentral.net/290/1/265_2008_Variability.pdf
Jaitak, V and Singh , Bikram and Kaul , V K (2008) Variability of volatile constituents in Artemisia maritima in western Himalaya. Natural Product Research, 22 (7). pp. 565-568. ISSN 1478-6419
 
Relation http://ihbt.csircentral.net/290/