Record Details

Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (Camellia sinensis (L.) O. KUNTZE) Germplasm

IR@CSIR-IHBT

View Archive Info
 
 
Field Value
 
Title Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (Camellia sinensis (L.) O. KUNTZE) Germplasm
 
Creator Gulati, Ashu
R, Rajkumar
Karthigeyan, S
Sud , R K
Vijayan, D
Thomas, J
Rajkumar, R
Das, R C
Tamuly, P
Hazarika, M
Ahuja, Paramvir Singh
 
Subject Plant Biotechnology
 
Description The heterogeneous Indian tea germplasm includes 'China', 'Assam', 'Cambod', and their hybrids which were evaluated using biochemical markers viz., total catechin and their fractions, for varietal identification and characterization. Principal component analysis (PCA) of biochemical characters showed that the total catechin and trihydroxylated catechin has higher eigenvalues. The first two principal components (PCs) could differentiate more than 90% of the clones studied. This grouping based on first two principal component matrices differentiated 'China', and their hybrids with 'Assam' and 'Cambod' variety. Morphologically indistinct large-leaved 'Cambod' variety and 'Assam' varieties could not be differentiated using biochemical markers, since both varietal types taxonomically belong to a single species. Clones of 'China' type showed low total catechin content and catechin ratio which are distinctly grouped. The 'China-Assam' and 'China-Cambod' hybrids formed intermediate groups between 'China' PC group and 'Cambod'/'Assam' PC groups, providing evidence for genetic control of catechin ratio variation. Tea clones which are differentially positioned in the PC group could be explained based on the genetic contribution by other varietal type as parents. This biochemical characterization will be a useful tool in the development of quality-tea clones with different proportion of total catechin and their fractions.
 
Publisher Wiley-V C H Verlag GmbH, Po Box 10 11 61, D-69451 Weinheim, Germany
 
Date 2009
 
Type Article
PeerReviewed
 
Format application/pdf
 
Identifier http://ihbt.csircentral.net/332/1/430_A_A_2009_Catechin_and_catehin.pdf
Gulati, Ashu and R, Rajkumar and Karthigeyan, S and Sud , R K and Vijayan, D and Thomas, J and Rajkumar, R and Das, R C and Tamuly, P and Hazarika, M and Ahuja, Paramvir Singh (2009) Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (Camellia sinensis (L.) O. KUNTZE) Germplasm. Chemistry and Biodiversity, 6 (7). pp. 1042-1052. ISSN 1612-1872
 
Relation http://ihbt.csircentral.net/332/