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Effect of auxins and phenolic acids on rooting of four and eight node cutting of tea (Camellia sinensis(L.)O.Kuntze)

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Title Effect of auxins and phenolic acids on rooting of four and eight node cutting of tea (Camellia sinensis(L.)O.Kuntze)
 
Creator Prakash, Om
Nagar , P K
Ahuja, Paramvir Singh
 
Subject Plant sciences
 
Date 2001
 
Type Article
PeerReviewed
 
Identifier Prakash, Om and Nagar , P K and Ahuja, Paramvir Singh (2001) Effect of auxins and phenolic acids on rooting of four and eight node cutting of tea (Camellia sinensis(L.)O.Kuntze). Journal of Plantation Crops , 29 (3). pp. 56-60.
 
Relation http://ihbt.csircentral.net/820/