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Rice proteomics and beyond

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Field Value
 
Title Rice proteomics and beyond
 
Creator Chakraborty, Niranjan
 
Subject Rice Proteomics
 
Description Accepted date: Jan 26, 2015
Rice is the most widely consumed staple food for both developed as
well as developing world, more so for Asia. According to the data of
FAOSTAT (2012), rice has the third-highest worldwide production
after sugarcane and maize, among all agricultural crops.
Developing countries account for 95% of the total rice production,
with China and India contributing for nearly half of the world output. The main focus of rice research has been on crop improvement to
increase productivity and adaptation to adverse climatic conditions.
While rice genome sequence has been available for years now, high
quality and uniform annotation is a necessity for genome sequence
data to be fully utilized by researchers. Towards this, the completion of
Rice
Annotation
Project
(RAP)
database
(http://
rapdb.dna.affrc.go.jp/),
based
on
the
new
chromosome
pseudomolecule Os-Nipponbare-Reference-IRGSP-1.0 (a joint version
of IRGSP and MSU pseudomolecules) is important. The existence
of a common gene set and uniform annotation allows rice research
community to work from a common resource so that their results can
be more easily interpreted by other laboratories.
 
Date 2016-01-01T11:18:45Z
2016-01-01T11:18:45Z
2015
 
Type Article
 
Identifier J. Rice Res., 3(2): 1000e113
2375-4338
http://172.16.0.77:8080/jspui/handle/123456789/493
http://www.omicsonline.com/open-access/2150-3508/2150-3508-abstract.php?abstract_id=38968
10.4172/2375-4338.1000e113
 
Language en_US
 
Publisher OMICS International