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Proteomics of important food crops in the asia oceania region: current status and future perspectives

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Title Proteomics of important food crops in the asia oceania region: current status and future perspectives
 
Creator Chakraborty, Subhra
Salekdeh, Ghasem Hosseini
Yang, Pingfang
Woo, Sun Hee
Chin, Chiew Foan
Gehring, Chris
Haynes, Paul A.
Mirzaei, Mehdi
Komatsu, Setsuko
 
Subject food crop
proteomics
review
 
Description In the rapidly growing economies of Asia and Oceania, food security has become a primary concern. With the rising population, growing more food at affordable prices is becoming even more important. In addition, the predicted climate change will lead to drastic changes in global surface temperature and changes in rainfall patterns that in turn will pose a serious threat to plant vegetation worldwide. As a result, understanding how plants will survive in a changing climate will be increasingly important. Such challenges require integrated approaches to increase agricultural production and cope with environmental threats. Proteomics can play a role in unraveling the underlying mechanisms for food production to address the growing demand for food. In this review, the current status of food crop proteomics is discussed, especially in regard to the Asia and Oceania regions. Furthermore, the future perspective in relation to proteomic techniques for the important food crops is highlighted.
 
Date 2016-01-01T11:33:36Z
2016-01-01T11:33:36Z
2015
 
Type Article
 
Identifier J. Proteome Res., 14(7): 2723-2744
1535-3893
http://172.16.0.77:8080/jspui/handle/123456789/494
http://pubs.acs.org/doi/abs/10.1021/acs.jproteome.5b00211
10.1021/acs.jproteome.5b00211
 
Language en_US
 
Publisher American Chemical Society