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Role of genomics in enhancing nutrition content of cereals

NIPGR Digital Knowledge Repository (NDKR)

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Title Role of genomics in enhancing nutrition content of cereals
 
Creator Muthamilarasan, Mehanathan
Prasad, Manoj
 
Subject Agriculture
Plant Breeding / Biotechnology
 
Description The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.
 
Date 2016-01-28T11:23:27Z
2016-01-28T11:23:27Z
2016
 
Type Book chapter
 
Identifier In: Al-Khayri JM, Jain SM, Johnson DV (eds), Advances in Plant Breeding Strategies, Vol 2: Agronomic, Abiotic and Biotic Stress Traits. Springer, Switzerland, pp 77-96
978-3-319-22518-0
http://172.16.0.77:8080/jspui/handle/123456789/607
http://www.springer.com/in/book/9783319225173
10.1007/978-3-319-22518-0
 
Language en_US
 
Publisher Springer