Seasonal changes in Carrageenan and other biochemical constituents of Hypnea musciformis
DRS at CSIR-National Institute of Oceanography
View Archive InfoField | Value | |
Title |
Seasonal changes in Carrageenan and other biochemical constituents of Hypnea musciformis
|
|
Creator |
Solimabi
Dass, B. Kamat, S.Y. DeSouza, L. Reddy, C.V.G. |
|
Subject |
Botany
seaweed products seaweeds nutrients (mineral) nitrogen compounds proteins carbohydrates biochemical composition seasonal variations Hypnea musciformis |
|
Description |
Carrageenan content was maximum in winter. Near inverse relationship was observed between the total carbohydrate and carrageenan. Protein levels were highest when the nitrogenous nutrients were high
|
|
Date |
1995-05-01T09:57:11Z
2017-09-29T13:48:51Z 1995-05-01T09:57:11Z 2017-09-29T13:48:51Z 1980 |
|
Type |
Journal Article
|
|
Identifier |
Indian Journal of Marine Sciences, vol.9; 1980; 134-136
0379-5136 http://drs.nio.org/drs/handle/2264/6864 |
|
Language |
en
|
|
Relation |
Indian J Mar Sci
SCI |
|
Publisher |
CSIR-NISCAIR
|
|