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Cultivation of live food organisms - status and scope in India

DRS at CSIR-National Institute of Oceanography

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Field Value
 
Title Cultivation of live food organisms - status and scope in India
 
Creator Sumitra-Vijayaraghavan
 
Subject Aquaculture
Potential Resources
Hatcheries
Experimental Culture
Food Organisms
ISW, India
 
Description In the hatchery production of cultivable shell-fishes and fin-fishes, a reliable and continuous supply of live food of appropriate size is of importance. The organisms cultured as live feed presently in India are the microalgae, turbellarians, tanaidaceans, rotifers, annelids, brine shrimps, cladocerans and copepods. Their culture methods and yield are briefly summarized. Suggestions have been made for the cultivation of other organisms which have potential for use as live feed
 
Date 1995-09-17T10:01:34Z
2017-09-30T01:27:31Z
1995-09-17T10:01:34Z
2017-09-30T01:27:31Z
1987
 
Type Book Chapter
 
Identifier Advances in Aquatic Biology and Fisheries: Prof N Balakrishnan Nair Felicitation Volume. Trivandrum:University of Kerala; 1987; 239-249
http://drs.nio.org/drs/handle/2264/6950
 
Language en
 
Relation NON-SCI
 
Publisher Trivandrum: University of Kerala