Record Details

Nutritional evaluation of Artemia Nauplii for the culture of marine crustacean Mysidopsis bahia (M.)

DRS at CSIR-National Institute of Oceanography

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Title Nutritional evaluation of Artemia Nauplii for the culture of marine crustacean Mysidopsis bahia (M.)
 
Creator Royan, J.P.
Zemmouri, A.
Sorgeloos, P.
Leger, Ph.
 
Subject General Aspects
length-weight relationships
survival
food organisms
brine shrimp culture
artificial feeding
nutritional requirements
bioassays
crustacean culture
Mysidopsis bahia
Artemia
ISW, Sri Lanka
ISW, India
 
Description A standard bioassay was carried out for the nutritional evaluation of Artemia nauplii of Indian and Sri Lankan strains using newly released juveniles of Mysidopsis bahia. After 12 d, results on survival (91-97%), length (4911-5430 mu m), individual dry weight (373-428 mu g) and reproductive characteristics were recorded and treated statistically. Both Indian and Sri Lankan strains showed high 20:5 omega 3 fatty acid levels and were found nutritionally suitable for feeding larval forms
 
Date 1995-08-14T10:01:41Z
2017-09-30T01:29:49Z
1995-08-14T10:01:41Z
2017-09-30T01:29:49Z
1988
 
Type Journal Article
 
Identifier Indian Journal of Marine Sciences, vol.17; 1988; 228-230
0379-5136
http://drs.nio.org/drs/handle/2264/7064
 
Language en
 
Relation Indian J Mar Sci
SCI
 
Publisher CSIR-NISCAIR