ICAR Research Data Repository for Knowledge Management
Production, purification, and characterization of the debittering enzyme naringinase.
DIR@IMTECH: CSIR-Institute of Microbial Technology
View Archive Info| Field | Value | |
| Title |
Production, purification, and characterization of the debittering enzyme naringinase.
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| Creator |
Puri, M
Banerjee, U C |
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| Subject |
QR Microbiology
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| Description |
This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.
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| Publisher |
Elsevier Science
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| Date |
2000-05
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Identifier |
http://crdd.osdd.net/open/229/1/banerjee2000.1.pdf
Puri, M and Banerjee, U C (2000) Production, purification, and characterization of the debittering enzyme naringinase. Biotechnology advances, 18 (3). pp. 207-17. ISSN 0734-9750 |
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| Relation |
http://www.sciencedirect.com/science/article/pii/S0734975000000343
http://crdd.osdd.net/open/229/ |
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