ICAR Research Data Repository for Knowledge Management
Pullulanase and α-amylase production by a Bacillus cereus isolate
DIR@IMTECH: CSIR-Institute of Microbial Technology
View Archive Info| Field | Value | |
| Title |
Pullulanase and α-amylase production by a Bacillus cereus isolate
|
|
| Creator |
Bakshi, Anju
Gupta, J.K. Patnaik, P R |
|
| Subject |
QR Microbiology
|
|
| Description |
A new mesophilic Bacillus cereus strain, isolated from soil in North India, produced pullulanase and α-amylase extracellularly. While α-amylase activity increased with temperature and pH up to 42°C and 7·0, pullulanase activity was maximum at 37°C and pH 5·0. This maximum was reached after 12 h and was higher than in thermo-philic bacilli. Raw carbon sources such as wheat flour and maize flour were suitable for growth and enzyme production.
|
|
| Publisher |
Wiley
|
|
| Date |
1992
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Identifier |
http://crdd.osdd.net/open/661/1/Patnaik1992.pdf
Bakshi, Anju and Gupta, J.K. and Patnaik, P R (1992) Pullulanase and α-amylase production by a Bacillus cereus isolate. Letters in Applied Microbiology, 14 (5). pp. 210-213. ISSN 0266-8254 |
|
| Relation |
http://dx.doi.org/10.1111/j.1472-765X.1992.tb00687.x
http://crdd.osdd.net/open/661/ |
|