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Purification and properties of levanase from Rhodotorula sp.

DIR@IMTECH: CSIR-Institute of Microbial Technology

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Title Purification and properties of levanase from Rhodotorula sp.
 
Creator Chaudhary, Anita
Gupta, L.K.
Gupta, J.K.
Banerjee, U C
 
Subject QR Microbiology
 
Description Levanase, a slime dissolving enzyme of Rhodotorula sp., was purified to approx. 26-fold by ammonium sulphate precipitation, DEAE and gel filtration (Sephacryl S-200) chromatography. The moleculer mass of the enzyme was 39 kDa. The purified levanase showed maximum activity at pH 6.0 and 40 °C. Enzyme was quite stable at 4 °C and at pH 5.5 to 6.5. Hg2+ at a level of 10 mM completely inhibited the levanase activity, while 2-mercaptoethanol at the same concentration showed a 2.93-times increase in activity. In addition to levan, the enzyme also showed substrate specificity towards inulin.
 
Publisher Elsevier Science
 
Date 1996
 
Type Article
PeerReviewed
 
Format application/pdf
 
Identifier http://crdd.osdd.net/open/728/1/banejee1996.pdf
Chaudhary, Anita and Gupta, L.K. and Gupta, J.K. and Banerjee, U C (1996) Purification and properties of levanase from Rhodotorula sp. Journal of Biotechnology, 46 (1). pp. 55-61. ISSN 01681656
 
Relation http://dx.doi.org/10.1016/0168-1656(95)00183-2
http://crdd.osdd.net/open/728/