ICAR Research Data Repository for Knowledge Management
Production of levanase byRhodotorula sp.
DIR@IMTECH: CSIR-Institute of Microbial Technology
View Archive Info| Field | Value | |
| Title |
Production of levanase byRhodotorula sp.
|
|
| Creator |
Chaudhary, A
Gupta, J.K. Gupta, L.K. Banerjee, U C |
|
| Subject |
QR Microbiology
|
|
| Description |
Rhodotorula sp. produced a high yield of levanase (12.5 nkat/mL) in shake flasks in basal medium containing 1% maltose as the sole carbon source. Among the different carbon sources used, maltose was found to be the best for levanase production. The optimum temperature and pH for levanase production were 30°C and 6, respectively. In a batch reactor the enzyme productivity was higher (500 nkat L−1 h−1) than in shaken flasks (347 nkat L−1 h−1).
|
|
| Publisher |
Springer Science
|
|
| Date |
1996
|
|
| Type |
Article
PeerReviewed |
|
| Relation |
http://dx.doi.org/10.1007/BF02814714
http://crdd.osdd.net/open/729/ |
|
| Identifier |
Chaudhary, A and Gupta, J.K. and Gupta, L.K. and Banerjee, U C (1996) Production of levanase byRhodotorula sp. Folia Microbiologica, 41 (4). pp. 353-356. ISSN 0015-5632
|
|