ICAR Research Data Repository for Knowledge Management
Characterization of L-asparaginase from Bacillus sp. isolated from an intertidal marine alga (Sargassum sp.)
DIR@IMTECH: CSIR-Institute of Microbial Technology
View Archive Info| Field | Value | |
| Title |
Characterization of L-asparaginase from Bacillus sp. isolated from an intertidal marine alga (Sargassum sp.)
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| Creator |
Mohapatra, B.R.
Sani, R K Banerjee, U C |
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| Subject |
QR Microbiology
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| Description |
The bacterial flora associated with an intertidal marine alga (Sargassum sp.) were screened for the presence of extracellular L-asparaginase; one out of five Bacillus strains was found positive. The maximum L-asparaginase activity was found at 37°C and pH 8.0. The optimum NaCl concentration for enzyme activity was found to be 2% (w/v). The enzyme activity was not affected by the addition of different metal ions (Ca2+, Co2+, Fe2+, Mg2+and Ni2+) at 10 mmol 1-1, but was strongly inhibited by EDTA.
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| Publisher |
Wiley
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| Date |
1995
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Identifier |
http://crdd.osdd.net/open/737/1/banerjee1995.pdf
Mohapatra, B.R. and Sani, R K and Banerjee, U C (1995) Characterization of L-asparaginase from Bacillus sp. isolated from an intertidal marine alga (Sargassum sp.). Letters in Applied Microbiology, 21 (6). pp. 380-383. ISSN 0266-8254 |
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| Relation |
http://dx.doi.org/10.1111/j.1472-765X.1995.tb01086.x
http://crdd.osdd.net/open/737/ |
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