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Principal component analysis of the effect of in-flow disturbances on recombinant beta-gaglactosidase fermentation

DIR@IMTECH: CSIR-Institute of Microbial Technology

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Title Principal component analysis of the effect of in-flow disturbances on recombinant beta-gaglactosidase fermentation
 
Creator Patnaik, P R
 
Subject TP Chemical technology
 
Description Principal component analysis (PCA) has been applied to the fed-batch fermentative production of recombinant beta-galactosidase to analyse the effect of inflow disturbances. Although the full model has nine time-dependent variables, PCA shows that five are sufficient to provide a good description of bioreactor dynamics for bath smooth and disturbed operations. The variables identified are physically plausible, and the reduced model predicts the original data with 95 % accuracy.
 
Date 1997
 
Type Article
PeerReviewed
 
Format application/pdf
 
Identifier http://crdd.osdd.net/open/765/1/pat97%28s2%29.pdf
Patnaik, P R (1997) Principal component analysis of the effect of in-flow disturbances on recombinant beta-gaglactosidase fermentation. Hungarian Journal of Industrial Chemistry, 25 (4). pp. 261-264. ISSN 0133-0276
 
Relation http://crdd.osdd.net/open/765/