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Strain improvement for the production of a thermostable α-amylase

DIR@IMTECH: CSIR-Institute of Microbial Technology

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Title Strain improvement for the production of a thermostable α-amylase
 
Creator Sidhu, G.S.
Sharma, P
Chakrabarti, T
Gupta, J.K.
 
Subject QR Microbiology
 
Description Bacillus sp. MK716, a thermophilic and amylolytic soil isolate, produced a thermostable α-amylase active even at 100°C. The enzyme yield was increased 40 times through mutagenesis with ethylmethane sulfonate. The mutated gene was cloned in Escherichia coli-pBR322 system, and the 4.8 kb cloned fragment was mapped with restriction enzymes. Subcloning in Bacillus subtilis of a 2.0 kb portion of the cloned fragment resulted in 107 times increased enzyme yield. The recombinant plasmid was completely stable in B. subtilis.
 
Publisher Elsevier Science
 
Date 1997
 
Type Article
PeerReviewed
 
Format application/pdf
 
Identifier http://crdd.osdd.net/open/772/1/tapan1997.pdf
Sidhu, G.S. and Sharma, P and Chakrabarti, T and Gupta, J.K. (1997) Strain improvement for the production of a thermostable α-amylase. Enzyme and Microbial Technology, 21 (7). pp. 525-530. ISSN 01410229
 
Relation http://dx.doi.org/10.1016/S0141-0229(97)00055-0
http://crdd.osdd.net/open/772/