Fractal analysis of a recombinant fermentation with imperfect mixing and disturbances.
DIR@IMTECH: CSIR-Institute of Microbial Technology
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Title |
Fractal analysis of a recombinant fermentation with imperfect mixing and disturbances.
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Creator |
Patnaik, P R
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Subject |
QD Chemistry
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Description |
To optimise the performance of a recombinant fermentation under realistic conditions, it is important to understand how it is affected by non-idealities. This study proposes a fractal approach. From the time-domain profiles of key concentrations in a feed-batch fermentation, fractal dimensions have been computed. They serve as indicators of the effects of imperfect mixing and disturbances. Fractal dimensions are applicable to both intra- and extra-cellular variables, and include information on the internal metabolism and its interactions with the extra-cellular environment.
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Date |
1999
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Identifier |
http://crdd.osdd.net/open/819/1/pat99%28s%29.pdf
Patnaik, P R (1999) Fractal analysis of a recombinant fermentation with imperfect mixing and disturbances. Hungarian Journal of Industrial Chemistry, 27 (3). pp. 175-178. ISSN 0133-0276 |
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Relation |
http://crdd.osdd.net/open/819/
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