ICAR Research Data Repository for Knowledge Management
Isolation and characterization of bioactive compounds produced from Monascus purpureus.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13017/
|
|
| Title |
Isolation and characterization of bioactive compounds produced from Monascus purpureus.
|
|
| Creator |
Saikat, Mondal
|
|
| Subject |
04 Fermentation Technology
01 Rice |
|
| Description |
The genus Monascus belongs to the class Ascomyecetes and the family Monascaceae was classified and named by French scientist Van Tieghem. In 1895, Went did a careful study on the Monascus purpureus, a species discovered from the samples collected by Dutch scientists in Java, where it was used largely for colouring rice. Monascus-Fermented Rice (MFR) which is a commonly used food colorant and dietary material in Asian countries and is also used in the production of statins, fatty acids, sterols, pigments, and antibacterial and antioxidant principles.
|
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13017/1/SAIKAT.pdf
Saikat, Mondal (2017) Isolation and characterization of bioactive compounds produced from Monascus purpureus. [Student Project Report] (Submitted) |
|