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Development of BIiocolours from Natural Sources for Application in Foods.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13025/
 
Title Development of BIiocolours from Natural Sources for Application in Foods.
 
Creator Sumayya, Abdul Rahim
 
Subject 10 Plants
31 Food Additives
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13025/1/Sumayya.pdf
Sumayya, Abdul Rahim (2017) Development of BIiocolours from Natural Sources for Application in Foods. [Student Project Report] (Submitted)