ICAR Research Data Repository for Knowledge Management
A comparative evaluation of various extraction systems for food materials.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13038/
|
|
| Title |
A comparative evaluation of various extraction systems for food materials.
|
|
| Creator |
Faisal, I.
|
|
| Subject |
08 Food technology
01 Analysis |
|
| Description |
An attempt has been made to document various extraction methods from conventional technologies to advanced ones with special reference to food applications. |
|
| Date |
2014
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13038/1/Faisal%20I.pdf
Faisal, I. (2014) A comparative evaluation of various extraction systems for food materials. Masters thesis, University of Mysuru. |
|