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Effect of various chemicals on spongy tissue development.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13062/
 
Title Effect of various chemicals on spongy
tissue development.
 
Creator Dinesh, Kumar
 
Subject 05 Texture
06 Mango
31 Food Additives
 
Description The present investigation was planned to study the effect of various pre and
post- harvest treatments on spongy tissue formation and changes in the enzymatic
activity of treated fruits to predict the tendency of fruits towards spongy tissue
development.
 
Date 2015
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13062/1/Dinesh%20Kumar.pdf
Dinesh, Kumar (2015) Effect of various chemicals on spongy tissue development. [Student Project Report] (Submitted)