ICAR Research Data Repository for Knowledge Management
Effect of Sucrose Alternatives on quality of Bombay Halwa.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13065/
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| Title |
Effect of Sucrose Alternatives on quality of Bombay Halwa.
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| Creator |
Khushvantsinh, P. Rathod
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| Subject |
04 Functional foods
31 Food Additives |
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13065/1/Khushvanth%20Sinh%20Rathod.pdf
Khushvantsinh, P. Rathod (2015) Effect of Sucrose Alternatives on quality of Bombay Halwa. [Student Project Report] (Submitted) |
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