ICAR Research Data Repository for Knowledge Management
Compatibility of egg powder – a functional ingredient in the development of egg sausages.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13066/
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| Title |
Compatibility of egg powder – a functional ingredient in the development of egg sausages. |
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| Creator |
Manisha, Rawat
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| Subject |
18 Processed foods
28 Meat, Fish & Poultry 06 Preservation and Storage |
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13066/1/manisha%20Rawat.pdf
Manisha, Rawat (2015) Compatibility of egg powder – a functional ingredient in the development of egg sausages. [Student Project Report] (Submitted) |
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