ICAR Research Data Repository for Knowledge Management
Intervention of Ozone Treatment as a Pre-Treatment for Quality Improvement in Frozen Peas (Pisum Sativum L).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13067/
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| Title |
Intervention of Ozone Treatment as a Pre-Treatment for Quality Improvement in Frozen Peas (Pisum Sativum L). |
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| Creator |
Paramvir Singh, Dhindsa
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| Subject |
22 Legumes-Pulses
08 Refrigeration and Freezing |
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| Description |
Fruits and vegetables are frozen for preservation .Before freezing of vegetables blanching is applied as a pre-treatment. However, the application of blanching is limited by the alteration of sensory characteristics and loss of nutrients caused by this process.To overcome these limitations, non- thermal technologies are being sought after. |
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13067/1/Paramvir%20Singh.pdf
Paramvir Singh, Dhindsa (2015) Intervention of Ozone Treatment as a Pre-Treatment for Quality Improvement in Frozen Peas (Pisum Sativum L). [Student Project Report] (Submitted) |
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