Record Details

Osmotic Membrane Processing and Spray Drying of Sugarcane Juice.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/13068/
 
Title Osmotic Membrane Processing and Spray
Drying of Sugarcane Juice.
 
Creator Paridhi, Jain
 
Subject 07 Beverage Technology
02 Drying and Dehydration
 
Description The present investigation mainly covers the sugarcane juice processing
employing spray drying and osmotic membrane distillation (OMD). Experiments
were carried out to standardize the process parameters for the production high
shelf life products from sugarcane juice. The Parameters which were optimized
for spray drying of sugarcane juice such as inlet temperature 160℃, feed flow
rate 45ml/min, concentration of carrier material( Maltodextrin) 15% (w/v) and air
pressure 1.5kg/cm2 .
 
Date 2015
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13068/1/Paridhi%20Jain.pdf
Paridhi, Jain (2015) Osmotic Membrane Processing and Spray Drying of Sugarcane Juice. [Student Project Report] (Submitted)