ICAR Research Data Repository for Knowledge Management
Role of enzymes and flavors in wheat based products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13098/
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|
| Title |
Role of enzymes and flavors in wheat based products. |
|
| Creator |
Rita, Devi
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| Subject |
15 Flavour/Fragrance/Perfumes
05 Enzymes 18 Processed foods 04 Wheat |
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
|
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| Language |
en
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| Identifier |
http://ir.cftri.com/13098/1/Rita%20Devi_Dissertation.pdf
Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru. |
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