ICAR Research Data Repository for Knowledge Management
Controlled release of anthocyanins in water based systems.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13107/
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| Title |
Controlled release of anthocyanins in water based systems. |
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| Creator |
Aswathi, S. L.
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| Subject |
10 Plants
01 Colours |
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| Description |
Colour plays a very important role in the acceptance of any food item. There are a wide variety of colours available in the food industry including both artificial and natural colours. Now a days people are more aware about the safety aspects of synthetic colours, and the naturally extracted colors are assuming more importance. Among various classes of natural colours anthocyanins have an important place. There are many reviews available on the use of anthocyanins as food colourants. The limiting factor in use of anthocyanin in food industry is its high sensitivity towards various processing factors. |
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13107/1/Aswathi.SL_%20Investigation.pdf
Aswathi, S. L. (2016) Controlled release of anthocyanins in water based systems. [Student Project Report] (Submitted) |
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