Effect of selected binders on functional characteristics of chicken kabab.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/13115/
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Title |
Effect of selected binders on functional characteristics of chicken kabab.
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Creator |
Mr., Karan
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Subject |
28 Meat, Fish & Poultry
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Date |
2016
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13115/1/Karan_investigation.pdf
Mr., Karan (2016) Effect of selected binders on functional characteristics of chicken kabab. [Student Project Report] (Submitted) |
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