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Effect of selected binders on functional characteristics of chicken kabab.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13115/
 
Title Effect of selected binders on functional characteristics of chicken kabab.
 
Creator Mr., Karan
 
Subject 28 Meat, Fish & Poultry
 
Date 2016
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13115/1/Karan_investigation.pdf
Mr., Karan (2016) Effect of selected binders on functional characteristics of chicken kabab. [Student Project Report] (Submitted)