ICAR Research Data Repository for Knowledge Management
Effect of Coconut Milk Powder on Physico-Chemical Properties of White Chocolate.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13130/
|
|
| Title |
Effect of Coconut Milk Powder on Physico-Chemical Properties of White Chocolate. |
|
| Creator |
Varun Reddy, G.
|
|
| Subject |
14 Physical properties
25 Sugar/Starch/Confectionery 01 Coconut |
|
| Description |
White chocolate was prepared using the cocoa butter, sugar powder, skim milk powder and lecithin. Coconut Milk powder was added to partially or completely replace skim milk powder in the white chocolate. Coconut milk powder is added to white chocolate to reduce bloom and also to impart a nutty or characteristic coconut flavour to the chocolate. |
|
| Date |
2016
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13130/1/VARUN%20INVESTIGATION.pdf
Varun Reddy, G. (2016) Effect of Coconut Milk Powder on Physico-Chemical Properties of White Chocolate. [Student Project Report] (Submitted) |
|