Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/9068/
http://www.sciencedirect.com/science/article/B6VRJ-4VJBTV5-3/2/59adb7e6ea3d0d045c3439fd73328c0c |
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Title |
Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants
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Creator |
Sai Kumar, R. S.
Singh, Sridevi Annapurna Rao, A. G. Appu |
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Subject |
07 Enzyme Biochemistry
06 Sorghum |
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Description |
[alpha]-Amylase from Sorghum bicolor, is reversibly unfolded by chemical denaturants at pH 7.0 in 50
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Date |
2009
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/9068/1/Biochimie%2091%282009%29%20548-.pdf
Sai Kumar, R. S. and Singh, Sridevi Annapurna and Rao, A. G. Appu (2009) Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants. Biochimie, 91 (4). pp. 548-557. ISSN 0300-9084 |
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