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Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants

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Relation http://ir.cftri.com/9068/
http://www.sciencedirect.com/science/article/B6VRJ-4VJBTV5-3/2/59adb7e6ea3d0d045c3439fd73328c0c
 
Title Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants
 
Creator Sai Kumar, R. S.
Singh, Sridevi Annapurna
Rao, A. G. Appu
 
Subject 07 Enzyme Biochemistry
06 Sorghum
 
Description [alpha]-Amylase from Sorghum bicolor, is reversibly unfolded by chemical denaturants at pH 7.0 in 50
 
Date 2009
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/9068/1/Biochimie%2091%282009%29%20548-.pdf
Sai Kumar, R. S. and Singh, Sridevi Annapurna and Rao, A. G. Appu (2009) Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants. Biochimie, 91 (4). pp. 548-557. ISSN 0300-9084