ICAR Research Data Repository for Knowledge Management
Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7804/
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| Title |
Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats.
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| Creator |
Shantha, T.
Rati, E. R. Sreenivasa Murthy, V. |
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| Subject |
33 Nuts
09 Food Microbiology |
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| Description |
Market samples of groundnut [peanut] cake contaminated with up to 700 p.p.b. aflatoxin B1 were mixed with urea, a urease source and formaldehyde and heated to 50
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| Date |
1997
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7804/1/J%20Food%20Sci%20Technol%201997%2034%285%29%20405-407.pdf
Shantha, T. and Rati, E. R. and Sreenivasa Murthy, V. (1997) Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats. Journal of Food Science and Technology, 34 (5). 405-407, 12 ref.. |
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