ICAR Research Data Repository for Knowledge Management
Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13203/
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| Title |
Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger.
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| Creator |
Nazhat ul, Ainn.
Rama, Premanath Renu, Agrawal |
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| Subject |
15 Flavour/Fragrance/Perfumes
09 Food Microbiology |
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| Date |
2002
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13203/1/Asian%20Jl%20of%20Microbiol%20Biotech%20Env%20Sc%2014%282%29%202002%20265-.pdf
Nazhat ul, Ainn. and Rama, Premanath and Renu, Agrawal (2002) Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (2). pp. 265-269. |
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