ICAR Research Data Repository for Knowledge Management
Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13208/
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| Title |
Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita).
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| Creator |
Balaswamy, K.
Jyothirmayi, T. Rao, D. G. |
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| Subject |
03 Proteins
Fish |
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| Date |
2007
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13208/1/J%20Food%20Sci%20Technol%202007%2044%283%29%20293-296.pdf
Balaswamy, K. and Jyothirmayi, T. and Rao, D. G. (2007) Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita). Journal of Food Science and Technology, 44 (3). pp. 293-296. ISSN 0022-1155 |
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