ICAR Research Data Repository for Knowledge Management
Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13218/
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| Title |
Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
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| Creator |
Sowbhagya, C. M.
Ali, S. Z. Mahadevappa, M. |
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| Subject |
14 Physical properties
01 Rice |
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| Date |
1996
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13218/1/Mysore%20J.%20Agric%20Sci%2031%20277-280%201996.pdf
Sowbhagya, C. M. and Ali, S. Z. and Mahadevappa, M. (1996) Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids. Mysore Journal of Agricultural Sciences, 31. pp. 277-280. |
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