ICAR Research Data Repository for Knowledge Management
High Temperatures, lasting freshness.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13226/
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| Title |
High Temperatures, lasting freshness.
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| Creator |
Rangarao, G. C. P.
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| Subject |
18 Processed foods
06 Packaging |
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| Date |
2008
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13226/1/Times%20Food%20Proc%20Jl%202008%205%2812%29%2050-54.pdf
Rangarao, G. C. P. (2008) High Temperatures, lasting freshness. Times Food Processing Journal, 5 (12). pp. 50-54. |
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