ICAR Research Data Repository for Knowledge Management
Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13229/
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| Title |
Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.
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| Creator |
Chethan, S.
Malleshi, N. G. |
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| Subject |
04 Functional foods
05 Ragi (Finger Millet) |
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| Date |
2007
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13229/1/Am.%20Jl.%20of%20Food%20Tech%202%287%29%20582-592%202007.pdf
Chethan, S. and Malleshi, N. G. (2007) Finger Millet Polyphenols: Characterization and their Nutraceutical Potential. American Journal of Food Technology, 2 (7). pp. 582-592. |
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