ICAR Research Data Repository for Knowledge Management
Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13234/
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| Title |
Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source.
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| Creator |
Rakshit, K. Devappa
Bhagya, Swamylingappa |
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| Subject |
06 Trees And Shrubs
17 Toxicology 03 Proteins |
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| Date |
2007
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13234/1/J.%20Food%20Sci%20Technol%20Nepal%203%202007%2088-95.pdf
Rakshit, K. Devappa and Bhagya, Swamylingappa (2007) Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source. Journal of Food Science and Technology Nepal, 3. pp. 88-95. |
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