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Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13373/
 
Title Studies on Nutritional Evalution of
Sprouted Amaranth and Formulation of Cookies.
 
Creator Gargi, Upadhayay
 
Subject 16 Nutritive value
22 Legumes-Pulses
26 Bakery products
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13373/1/Gargi.pdf
Gargi, Upadhayay (2017) Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. [Student Project Report] (Submitted)