Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/13373/
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Title |
Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. |
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Creator |
Gargi, Upadhayay
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Subject |
16 Nutritive value
22 Legumes-Pulses 26 Bakery products |
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Date |
2017
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13373/1/Gargi.pdf
Gargi, Upadhayay (2017) Studies on Nutritional Evalution of Sprouted Amaranth and Formulation of Cookies. [Student Project Report] (Submitted) |
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