ICAR Research Data Repository for Knowledge Management
Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13423/
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| Title |
Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes. |
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| Creator |
Hameeda Banu, N. Itagi
Vasudeva, Singh |
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| Subject |
08 Grains
18 Processed foods 25 Sugar/Starch/Confectionery |
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| Date |
2010
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13423/1/Trends%20in%20Carbohydrate%20Res%202%283%29%202010%2015-24.pdf
Hameeda Banu, N. Itagi and Vasudeva, Singh (2010) Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes. Trends in Carbohydrate Research, 2 (3). pp. 15-24. |
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