ICAR Research Data Repository for Knowledge Management
Achieving sustainable cultivation of grain legumes. Volume 2:Improving cultivation of particular grain legumes
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/10432/
https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-55939 |
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| Title |
Achieving sustainable cultivation of grain legumes. Volume 2:Improving cultivation of particular grain legumes
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| Creator |
Sivasankar, S
Bergvinson, D Gaur, P M Kumar, S Beebe, S Tamo, M |
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| Subject |
Legume Crops
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| Description |
This book contains 15 chapters assessing key research on particular types of grain legumes, such as common beans, chickpeas, lentils, soyabeans, groundnuts, cowpeas, faba beans and pigeon peas. Information on the development of improved cultivars as well as improvements in cultivation techniques of these grain legumes are also presented.
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| Publisher |
Burleigh Dodds Science Publishing Limited
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| Contributor |
Sivasankar, S
Bergvinson, D Gaur, P M Kumar, S Beebe, S Tamo, M |
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| Date |
2018
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| Type |
Book
PeerReviewed |
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| Identifier |
Sivasankar, S and Bergvinson, D and Gaur, P M and Kumar, S and Beebe, S and Tamo, M (2018) Achieving sustainable cultivation of grain legumes. Volume 2:Improving cultivation of particular grain legumes. Burleigh Dodds Series in Agricultural Science (36). Burleigh Dodds Science Publishing Limited, Cambridge, UK. ISBN 9781786761408
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