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A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics

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Relation http://ir.cftri.com/10809/
 
Title A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics
 
Creator Ramadas Bhat, U.
Salimath, P. V.
Tharanathan, R. N.
 
Subject 28 Polysaccharide Chemistry
22 Legumes-Pulses
 
Date 1987
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/10809/1/Carbohydrate%20research%201987.pdf
Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydrate Research, 161 (1). pp. 161-166.