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The Pigeonpea Genome

OAR@ICRISAT

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Relation http://oar.icrisat.org/10435/
http://dx.doi.org/10.1007/978-3-319-63797-6_1
doi:10.1007/978-3-319-63797-6_1
 
Title The Pigeonpea Genome
 
Creator Varshney, R K
Saxena, R K
Jackson, S A
 
Subject Plant Genetics
Plant Breeding
Plant Genetic Resources
Pigeonpea
Drylands Agriculture
Food Legumes
Genetics and Genomics
Legume Crops
 
Description Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.
 
Publisher Springer International Publishing
 
Contributor Varshney, R K
Saxena, R K
Jackson, S A
 
Date 2017
 
Type Book
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/10435/1/The%20Pigeonpea%20Genome-Springer%20International%20Publishing%20%282017%29.pdf
Varshney, R K and Saxena, R K and Jackson, S A (2017) The Pigeonpea Genome. Compendium of Plant Genomes . Springer International Publishing, pp. 1-4. ISBN 978-3-319-63795-2