ICAR Research Data Repository for Knowledge Management
Effect of incorporating ragi (Eleusine coracana) husk in semisynthetic diets.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/8558/
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| Title |
Effect of incorporating ragi (Eleusine coracana) husk in semisynthetic diets.
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| Creator |
Kanchana, S.
Shurpalekar, K. S. |
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| Subject |
16 Nutritive value
05 Ragi (Finger Millet) |
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| Description |
Pair-fed rats were given for 6 weeks a diet containing 9% protein as casein with or without 8% husk of ragi (finger millet). The feed efficiency ratio was 0.19 and 0.28, respectively. Growth and nitrogen retention were also better and protein content in carcass and liver greater with ragi husk in the diet. The growth response of rats given ragi husk seemed to increase with the N content of husk.
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/8558/1/Qual%20Plant%20Plant%20Foods%20Hum%20Nutr%2033%20%281983%29%20279-285.pdf
Kanchana, S. and Shurpalekar, K. S. (1983) Effect of incorporating ragi (Eleusine coracana) husk in semisynthetic diets. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 279-285; 16 ref.. |
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