ICAR Research Data Repository for Knowledge Management
Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9027/
http://www.sciencedirect.com/science/article/B6W6D-4V3HHGK-1/2/64de342042aeab4b57c7d5365603b417 http://dx.doi.org/10.1016/j.ifset.2008.11.013 |
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| Title |
Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic
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| Creator |
Aachary, Ayyappan Appukuttan
Prapulla, S. G. |
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| Subject |
04 Fermentation Technology
23 Vegetables 24 Fruits |
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| Description |
Value addition of spent osmotic sugar solution (SOS) obtained after the osmotic dehydration of carrot cubes using 60
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| Date |
2009
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/9027/1/Innovative%20Food%20Science%20and%20Emerging%20Technologies%2010%20%282009%29%20284%E2%80%93288.pdf
Aachary, Ayyappan Appukuttan and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564 |
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